This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from beast so delicious, its so versatile that Ive even used it as a side dish for steak! This can be made the night before, later baked the next-door day -- grant come to 10 extra minutes of cooking time.
The ingredient of Brunch Potato Casserole
- 4 pounds extra potatoes, skinned, cut into 1-inch cubes
- 1 pound processed cheese food, cubed
- 2 cups mayonnaise
- 1 onion, finely chopped
- 1 pound bacon, cooked crisp and chopped
The instruction how to make Brunch Potato Casserole
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pan, fill taking into consideration water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently trouble in cheese without mashing potatoes. Continue to stir, each and every one every one of minute or so, until cheese is melted.
- In a separate bowl, rouse together mayonnaise, onion, and bacon. Gently shake up into potatoes and cheese. enhance into a 13x9-inch baking dish.
- Bake in a preheated oven for 50 minutes.
Nutritions of Brunch Potato Casserole
calories: 558.9 caloriescarbohydrateContent: 23.4 g
cholesterolContent: 60.2 mg
fatContent: 46.5 g
fiberContent: 2.8 g
proteinContent: 13 g
saturatedFatContent: 14 g
servingSize:
sodiumContent: 877 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent:
